Mousse Strawberry Yoghurt Culinarium
The overwhelming fruity taste of fresh strawberries and creamy yoghurt make this pleasantly sour mousse a heavenly fluffy delight.
Cream doubles its volume! For preparation with milk as well as with milk and cream!
Light loose powder for preparing a strawberry yoghurt mousse.
Nannerl mousse strawberry yogurt can be used as a filling cream for example cream puffs, cakes or pies, etc.
Sugar, dextrose, dried glucose syrup, palm oil, gelatin, modified starch, yoghurt powder (3.6%), milk protein, acidity regulator (citric acid), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), strawberry pieces (1.1%), flavours, food colouring (pumpkin), thickener (carrageenan), acidity regulator (diphosphates, sodium phosphates).
Nutritional values per 100 g dry matter:
Energy 1929 kJ/460 kcal
Fat 14 g
- thereof saturated fatty acids 13 g
Carbohydrates 67 g
- thereof sugar 59 g
Protein 14 g
Salt 0,10 g
Nutritional values per 100 g prepared product*:
Energy 626 kJ / 149 kcal
Fat 5,9 g
- thereof saturated fatty acids 4,5 g
Carbohydrates 18 g
- thereof sugar 14 g
Protein 6,5 g
Salt 0,10 g
* prepared with milk 3,6% fat
2,5 kg box item # 1430