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Mousse Mango Yoghurt Culinarium

The overwhelming fruity taste of fresh mangoes and creamy yoghurt make this pleasantly sour mousse a heavenly fluffy delight.

Cream doubles its volume! For preparation with milk as well as with milk and cream!

Specification:
Light loose powder for preparing a soft mango yoghurt mousse.

Application:
Nannerl Mousse mango yogurt can also be used as filling cream for example cream puffs, cakes or pies.

Ingredients:
Sugar, dextrose, dried glucose syrup, palm oil, gelatin, modified starch, yoghurt powder (4.1%), milk protein, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), acidulant (citric acid), mango pieces and mango powder (2%) (contains maltodextrin ), flavours, colouring turmeric extract, thickener (carrageenan), acidity regulator (diphosphates, sodium phosphates).

Nutritional values per 100 g dry matter:
Energy 1921 kJ/458 kcal
Fat 14 g
- thereof saturated fatty acids 13 g
Carbohydrates 66 g
- thereof sugar 46 g
Protein  14 g
Salt 0,30 g

Nutritional values per 100 g  prepared product*:
Energy 624 kJ/149 kcal
Fat 5,9 g
- thereof saturated fatty acids 4,5 g
Carbohydrates 18 g
- thereof sugar 14 g
Protein 5,7 g
Salt 0,30 g
* prepared with milk 3,6% fat

Trading unit:
2,5 kg box item # 1009

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Mousse Mango Yoghurt Culinarium

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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