Mousse Mango Yoghurt Culinarium
The overwhelming fruity taste of fresh mangoes and creamy yoghurt make this pleasantly sour mousse a heavenly fluffy delight.
Cream doubles its volume! For preparation with milk as well as with milk and cream!
Light loose powder for preparing a soft mango yoghurt mousse.
Nannerl Mousse mango yogurt can also be used as filling cream for example cream puffs, cakes or pies.
Sugar, dextrose, dried glucose syrup, palm oil, gelatin, modified starch, yoghurt powder (4.1%), milk protein, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), acidulant (citric acid), mango pieces and mango powder (2%) (contains maltodextrin ), flavours, colouring turmeric extract, thickener (carrageenan), acidity regulator (diphosphates, sodium phosphates).
Nutritional values per 100 g dry matter:
Energy 1921 kJ/458 kcal
Fat 14 g
- thereof saturated fatty acids 13 g
Carbohydrates 66 g
- thereof sugar 46 g
Protein 14 g
Salt 0,30 g
Nutritional values per 100 g prepared product*:
Energy 624 kJ/149 kcal
Fat 5,9 g
- thereof saturated fatty acids 4,5 g
Carbohydrates 18 g
- thereof sugar 14 g
Protein 5,7 g
Salt 0,30 g
* prepared with milk 3,6% fat
2,5 kg box item # 1009