Garlic Cream Soup Culinarium
Specially treated sautéed garlic softens the sharpness and convinces with full-bodied spicy flavour. The high percentage of cream gives this specialty outstanding creaminess.
Exceptional full flavour by the use of freeze-dried garlic! Free from added flavour enhancers!
Pale powder with freeze-dried pieces of garlic to prepare a strong-tasting garlic cream soup.
To prepare a delicious garlic cream soup.
Cream powder (20%), palm oil, modified starch, wheat flour, iodized salt (table salt, potassium iodate), maltodextrin, yeast extract, garlic (4%), seasoning (soy), thickener (xanthan gum, guar gum), sugar, lactose, biologically digested wheat protein (wheat protein, salt), flavourings, milk protein, acidity regulator
(citric acid), colouring turmeric extract, antioxidants (alpha-tocopherol, ascorbyl palmitate) *.
* No technological function in the prepared product, therefore a labeling of additives on menus (acc. §9 ZZulV) is not required.
Nutritional values per 100 ml prepared soup:
Energy 207 kJ/49 kcal
Fat 3,3 g
- thereof saturated fatty acids 2,2 g
Carbohydrates 4,1 g
- thereof sugar < 0,5 g
Protein 0,9 g
Salt 1,3 g
2,5 kg box item # 618