Wok Sauce Sesam-Garlic cold swelling
The complex taste of this Cantonese specialty is dominated by a dialogue of sesame seeds, spicy soy sauce and a strong garlic note, completed by exotic hoisin sauce.
Perfect for front cooking and creative cuisine! Cold swelling! Free from added flavour enhancers!
Light powder mix with sesame seeds, to prepare a strong flavored sesame and garlic sauce.
To prepare a spicy sesame-garlic sauce for stir-fries.
Sugar, modified starch, maltodextrin, caramel, iodized salt (table salt, potassium iodate), sunflower oil, sesame (3,9%), garlic (3,7%), starch, soy sauce powder(soy sauce [soybeans, wheat, salt]), yeast extract, spices (ginger, coriander), flavours (contains barley, celery, milk), thickener (xanthan gum), acidity regulator (citric acid).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 1591 kJ/380 kcal
Fat 6,5 g
- thereof saturated fatty acids 0,6 g
Carbohydrates 72 g
- thereof sugar 28 g
Protein 3,5 g
Salt 8,8 g
Nutritional values per 100 ml prepared sauce:
Energy 286 kJ/68 kcal
Fat 1,2 g
- thereof saturated fatty acids 0,1 g
Carbohydrates 13 g
- thereof sugar 5,3 g
Protein 0,6 g
Salt 1,5 g
2 kg box item number 1764