Wok Sauce Garam Masala cold swelling
Dominated by a variety of oriental spices. Lentils give an elegant consistency, fine curry leaves, the mild sharpness of chilli as well as the fruity nuances of mango and pineapple create an oriental taste experience.
Perfect for front cooking and creative cuisine! Cold swelling! Free from added flavour enhancers!
Light powder mix with sesame seeds, curry leaves, chilibites and the typical Indian spice mixture garam masala, to prepare a oriental sauce.
To prepare an Oriental sauce for stir-fries.
Lentil flour, sugar, maltodextrin, palm fat, modified starch, iodized salt (table salt, potassium iodate), tomato powder, spice mixture garam masala (3,8%) (coriander, cumin, cardamom, pepper, nutmeg, cinnamon, cloves), yeast extract, soy sauce powder (soy sauce [soybeans, wheat, salt]), sesame, pineapple, thickener (xanthan gum), curry (turmeric, coriander, fenugreek seeds, paprika, cumin, ginger, black pepper, chilies, cloves), garlic, curry leaves, acidifying agent (malic acid), mango.
Nutritional values per 100 g dry matter:
Energy 1597 kJ/381 kcal
Fat 11 g
- thereof saturated fatty acids 6,4 g
Carbohydrates 57 g
- thereof sugar 18 g
Protein 9,2 g
Salt 9,5 g
Nutritional values per 100 ml prepared sauce:
Energy 289 kJ/69 kcal
Fat 1,9 g
- thereof saturated fatty acids 1,0 g
Carbohydrates 10 g
- thereof sugar 3,4 g
Protein 1,6 g
Salt 1,8 g
2 kg box item number 1763