White sauce base for the creation of a great variety of sauces (herbs, mustard, horseradish, etc.). Creamy texture with a slight mushroom note, completed with flavours of turmeric and lemon.
Free from main allergens! Free from added flavour enhancers! Free from added yeast extract!
Miixture of fine constituents, which gives a delicious velouté.
To produce a velouté from which its possible to creaty a viarity of sauces. (herb, mustard etc.).
Palm fat, modified starch, iodized salt (table salt, potassium iodate), maltodextrin, thickener (xanthan gum, guar gum), natural flavours, seasoning, mushroom powder, stabilizer (diphosphates), flavours, acidifying agent (citric acid), colouring turmeric extract, spice extract.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared sauce:
Energy 217 kJ/52 kcal
Fat 3,7 g
- thereof saturated fatty acids 1,9 g
Carbohydrates 4,4 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt 0,95 g
Nutritional values per 100 g dry matter:
Energy 2167 kJ/517 kcal
Fat 37 g
- thereof saturated fatty acids 19 g
Carbohydrates 44 g
- thereof sugar 3,9 g
Protein 0,8 g
Salt 9,5 g
9 kg bucket item number 1113