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Sauce Zingara

Spicy red sauce with a typical fiery paprika aroma, fruity tomato flavour and a hint of white wine, savoury and spicy.

Free from main allergens! Free from added flavour enhancers!

Grained red powder with freeze-dried mushroom slices and vegetables to prepare a Zingara sauce.

To prepare a Zingara sauce.

Vegetables (30,7%) (tomato, sweet peppers, onion), rice flour, palm oil, modified corn starch, maltodextrin, spices (paprika, garlic), iodized salt (table salt, potassium iodate), flavours, seasoning, yeast extract, sugar, fat, thickener (xanthan gum, guar gum), acidity regulator (sodium diacetate), caramel.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.

Nutritional values per 100 ml prepared sauce:
Energy 215 kJ/51 kcal
Fat 2,0 g
- thereof saturated fatty acids 1,2 g
Carbohydrates 6,8 g
- thereof sugar < 0,5 g
Protein 1,1 g
Salt 1,1 g

Nutritional values per 100 g dry matter:
Energy 1536 kJ/367 kcal
Fat 14 g
- thereof saturated fatty acids 8,7 g
Carbohydrates 48 g
- thereof sugar 1,6 g
Protein 8,1 g
Salt 7,5 g

Trading unit:
6 kg box item number 1079

Cook & Chill suitable Free of main allergens according to LMKV Without added flavour enhancer Instant Kenntlichmachungsfrei auf Speisekarten

Sauce Zingara

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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