Sauce Hollandaise Granulate
Granulate for preparing a tasty, light-coloured butter sauce with a well balanced hint of egg yolk and white wine. Gives asparagus dishes, shellfish and vegetables a distinguished flavour.
With vegetable fats and butter! Free from added flavour enhancers!
Bright granulate with yolk and butter to prepare a tasty sauce Hollandaise.
To prepare a sauce Hollandaise.
Palm fat, modified starch, butter powder (10,0%), sugar, skimmed milk powder, egg yolk powder, iodized salt (table salt, potassium iodate), flavours, maltodextrin, thickener (xanthan gum, guar gum), acidity regulator (citric acid, lactic acid), yeast extract, colouring vegetable concentrate ( pumpkin), acidity regulator (sodium diacetate), colouring turmeric extract, antioxidants (alpha-tocopherol, ascorbyl palmitate).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared sauce:
Energy 818 kJ/196 kcal
Fat 16 g
- thereof saturated fatty acids 11 g
Carbohydrates 10 g
- thereof sugar 3,0 g
Protein 1,4 g
Salt 0,90 g
Nutritional values per 100 g dry matter:
Energy 2730 kJ/652 kcal
Fat 54 g
- thereof saturated fatty acids 35 g
Carbohydrates 35 g
- thereof sugar 7,8 g
Protein 4,7 g
Salt 3,1 g
8 kg bucket item number 1863