Fine velvety fish sauce with a well balanced acidity of lemon and white wine flavours.
Free from added flavour enhancers!
Mixture of fine constituents, to produce a fine fish sauce.
To produce a fish sauce.
Palm oil, modified starch, maltodextrin, lactose, iodized salt (table salt, potassium iodate), yeast extract, milk protein, flavours, seasoning (soy), thickener (xanthan gum, guar gum), fish powder (0,5%), sugar, stabilizer (diphosphates), acidifying agent (citric acid), coloring turmeric extract.
Nutritional values per 100 ml prepared sauce:
Energy 440 kJ/106 kcal
Fat 7,8 g
- thereof saturated fatty acids 3,9 g
Carbohydrates 7,9 g
- thereof sugar 2,0 g
Salt 1,3 g
2 kg box item # 627