Fine velvety fish sauce with a well balanced acidity of lemon and white wine flavours.
Free from added flavour enhancers!
Mixture of fine constituents, to produce a fine fish sauce.
To produce a fish sauce.
Palm oil, modified starch, maltodextrin, lactose, iodized salt (table salt, potassium iodate), yeast extract, milk protein, flavours, seasoning (soy), thickener (xanthan gum, guar gum), fish powder (0,5%), sugar, stabilizer (diphosphates), acidifying agent (citric acid), colouring turmeric extract.
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml prepared sauce:
Energy 440 kJ/106 kcal
Fat 7,8 g
- thereof saturated fatty acids 3,9 g
Carbohydrates 7,9 g
- thereof sugar 2,0 g
Protein 1,1 g
Salt 1,3 g
Nutritional values per 100 g dry matter:
Energy 2315 kJ/553 kcal
Fat 41 g
- thereof saturated fatty acids 21 g
Carbohydrates 41 g
- thereof sugar 8,5 g
Protein 5,6 g
Salt 6,4 g
2 kg box item number 627