Pasta Sauce Salmon Dill
The creamy-mild taste and the intense notes of mildly smoked salmon get an additional finesse by the freshness of dill tips.
The best companion to a variety of fish dishes. Without added flavour enhancers!
Uniformly pale powder with salmon powder and dill, which gives a delicious pasta sauce during preparation.
To prepare a pasta sauce.
Palm fat, wheat flour, modified starch, cream powder, maltodextrin, lactose, iodized salt (table salt, potassium iodate), smoked salmon powder (5,0%), yeast extract, milk protein, flavours, thickener (xanthan gum, guar gum), seasoning (soy), dill (0,35%), stabilizer (diphosphates), antioxidants (ascorbyl palmitate, alpha-tocopherol)*.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.
Nutritional values per 100 ml ready sauce:
Energy 473 kJ/114 kcal
Fat 9,0 g
- thereof saturated fatty acids 6,0 g
Carbohydrates 6,6 g
- thereof sugar 1,4 g
Protein 1,5 g
Salt 1,8 g
2,5 kg box item # 1611