Pasta Sauce Neapoli Culinarium
Classic pasta sauce made of fruity, sun-ripened tomatoes, perfectly flavoured with typical Italian herbs. A special processing grants its unique, pulp-like consistency.
Free from added flavour enhancers! Free from main allergens!
Bright red powder with tomatoes and a mixture of typical Italian herbs. To prepare a delicious pasta sauce.
To prepare a pasta sauce.
Tomato powder (39,6%), modified starch, sugar, palm oil, iodized salt (table salt, potassium iodate), starch, yeast extract, onions, garlic, seasoning, herbs (oregano, basil, parsley, thyme), beetroot juice powder, release agent (silicon dioxide), flavouring.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
Nutritional values per 100 ml prepared sauce:
Energy 268 kJ/64 kcal
Fat 2,1 g
- thereof saturated fatty acids 1,2 g
Carbohydrates 9,6 g
- thereof sugar 2,3 g
Protein 1,6 g
Salt 1,8 g
2,5 kg box item number 1617