Pasta Sauce Salmon Dill
The creamy-mild taste and the intense notes of mildly smoked salmon get an additional finesse by the freshness of dill tips.
The best companion to a variety of fish dishes.
Without added flavour enhancers! Free from palm oil!
Uniformly pale powder with salmon powder and dill, which gives a delicious pasta sauce during preparation.
To prepare a pasta sauce.
Sunflower oil, wheat flour, modified starch, maltodextrin, cream powder (cream, skimmed milk powder), shea, glucose syrup, iodised salt (table salt, potassium iodate), smoked salmon powder (5,0%), yeast extract, milk protein, flavourings, thickener (xanthan gum, guar gum), seasonings (soy), dill (0,35%), stabilizer (diphosphates, potassium phosphates), antioxidants (strong tocopherol-containing extracts, fatty acid esters of ascorbic acid), emulsifier (lecithins).
° without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 ml ready sauce:
Energy 448 kJ/107 kcal
Fat 8,0 g
- thereof saturated fatty acids 2,1 g
Carbohydrates 7,1 g
- thereof sugar 1,6 g
Protein 1,7 g
Salt 1,6 g
2,5 kg box item number 1611