Milk protein low-lactose whey protein
Supplementary nutrition for adequate supply with low-lactose milk protein. Acid stable, can also be solved in fruit juice.
Lifeline milk protein helps in case of insufficient protein consuption in protein loss, and an increased need for protein.
One level scoop equates 4 g/15 kcal.
Whey protein isolate from sweet whey.
- very good nutritional properties
- easy soluble
- pleasant taste
- very good emulsifying properties
- low content of lactose (lactose-poor, since </ = 1 g lactose per 100 g ready-to-eat product)
- suitable for add in liquids and soft food
- enriched beverages
- sports drinks
- dietary products
Field of use:
Everywhere, where a soft and homogeneous consistency and a high energy density (high calorie count in small portions) is required. Can also be dissolved in fruit juices.
The dosage depends on the desired requirements. 1 coated dosing spoon (approx. 4 g powder) corresponds to approx. 15 kcal.
Whey protein isolate (emulsifier soy lecithin)
° without flavour enhancers, colorings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 1550 kJ/370 kcal
Fat 0,9 g
- thereof saturated fatty acids 0,35 g
Carbohydrates 2,5 g
- thereof sugar 1,5 g
Protein 88 g
Salt 0,63 g
* 66,3 % the recommended daily intake (RDA)
1,5 kg bucket item # 2163