Mousse chestnut vanilla
Fine sweet chestnuts and fine bourbon vanilla make a delicious, firm mousse of light airy consistency, which is suitable for both dumplings and filling cream.
light powder, which gives a loose, firm mousse with chestnuts and vanilla taste.
Field of use:
Nannerl mousse with chestnuts and vanilla can also be used as a filling cream (for example, puffs, tarts, etc.).
Sugar, coconut oil, modified starch, dry glucose syrup, chestnut pieces (5,5%) (chestnut puree, sugar, maltose, chestnut flavour, salt), caramel, milk protein, flavourings, emulsifier (lactic acid ester of mono- and diglycerides of fatty acids), acidity regulator (sodium phosphate, Diphosphates, calcium lactate), thickening agents (carrageenan), natural bourbon vanilla extract (0,2%), vanilla seeds.
without flavour enhancers, colourings and preservatives, sulfite compounds, antioxidants and sweeteners with effect in the finished product, therefore no labeling on menus in germany necessary
Nutritional values per 100 g dry matter:
Energy 1892 kJ / 450 kcal
Fat 13 g
- thereof saturated fatty acids 11 g
Carbohydrates 82 g
- thereof sugar 64 g
Protein 1,6 g
Salt 0,55 g
Nutritional values per 100 g prepared product*:
Energy 883 kJ / 211 kcal
Fat 7,8 g
- thereof saturated fatty acids 3,9 g
Carbohydrates 31 g
- thereof sugar 25 g
Salt 0,17 g
* prepared with milk 3,6% fat
2,5 kg box item number 1602