Roux dark Granulate
Classic dark roux as base for dark soups and sauces. Perfect for thickening and binding.
Free from added flavour enhancers!
Base for all dark soups and sauces. It can be used for all recipes that are based on a roux and lends itself well to thicken various dishes.
Wheat flour, palm oil, caramel.
Nutritional values per 100 g of dry matter:
Energy 2576 kJ/615 kcal
Fat 47 g
- thereof saturated fatty acids 27 g
Carbohydrates 44 g
- thereof sugar < 0,5 g
Protein 5,1 g
Salt 0,30 g
12,5 kg bucket item # 922
5 kg bucket item # 920