Rice Flour Roux white Granulate
The perfect base for all white soups and sauces. Best suited for all recipes based on a white roux. For thickening and binding.
Free from main allergens! Free from added flavour enhancers!
Base for all white soups and sauces. It can be used for all recipes that are based on a roux. Suitable for thickening various dishes.
Rice flour, palm fat.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
Nutritional values per 100 g of dry matter:
Energy 2547 kJ/608 kcal
Fat 44 g
- thereof saturated fatty acids 30 g
Carbohydrates 49 g
- thereof sugar < 0,5 g
Protein 4,5 g
Salt 0,10 g
14 kg bucket item # 1867
5 kg bucket item # 945