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All-purpose Thickener cold swelling

Universal binding agent with neutral taste!

Perfect for cold and hot use. Free from main allergens! Free from added flavour enhancers!

Specification:
Bright powder

Application:
To thicken sauces, soups and desserts

Ingredients:
Modified starch, maltodextrin, thickener (guar gum).
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.

Nutritional values per 100 g of dry matter:
Energy 1452 kJ / 346 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 84 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt < 0,01 g

Trading unit:
5 kg bucket item # 963




 

Cook & Chill suitable Free of main allergens according to LMKV Onion-free Instant Kenntlichmachungsfrei auf Speisekarten purely  vegetable

All-purpose Thickener cold swelling

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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