Light roux granulate
An ideal base for all kinds of light soups and sauces. It is suitable for all recipes based on a roux, also perfectly suitable for thickening.
Without added flavour enhancers!
Base for all white soups and sauces. It can be used for all recipes that are based on a roux, also suitable for thicken several dishes.
Wheat flour, palm fat.
Nutritional values per 100 g of dry matter:
Energy 2461 kJ/587 kcal
Fat 44 g
- thereof saturated fatty acids 30 g
Carbohydrates 40 g
- thereof sugar < 0,5 g
Protein 5,9 g
Salt 0,10 g
12,5 kg bucket item # 926
5 kg bucket item # 937