Ginger ground

Spicy and hot with subtle lemon notes, perfect for the Asian cuisine, piquant dishes and sweet specialities.

Ginger is not only suitable for Asian cuisine (curries, rice dishes, marinades) and savory dishes such as fish and meat dishes, stews or sauces, but also for sweet dishes such as baked goods, cookies, gingerbread cream dishes and compotes.

Trading unit:
220 g can item number 1243