Hot and spicy flavour with a slightly sweet note.
Garlic is one of the world's most popular spices. It is used in meat, fish, vegetables and game dishes, in sauces, soups and salads as well as in pots and herb butter. When using warm it blends well with ginger, pepper or chili.
By heating garlic loses both sharpness and smell, the flavour is more delicate and less dominant!
Garlic (85%), sea salt, olive oil, lemon juice
Nutritional values per 100 g:
Energy 560 kJ / 134 kcal
Fat 4,1 g
- thereof saturated fatty acids 0,6 g
Carbohydrates 21 g
- thereof sugar 21 g
Protein 3,2 g
Salt 9,7 g
1 litre queeze bottle item # 1812