« Go to overview

Vanillin sugar

The typical sweet-spicy taste of vanilla as well as hints of clove result in this aromatic mix.

Vanilla sugar is mainly used for baking cakes. Best suitable for cake fillings, as well as sweet cream, ice cream, desserts or pastries.

It is also used  to refine whipped cream.

Ingredients:
Sugar, vanillin flavour, release agent (tricalcium phosphate).

Trading unit:
1000 g can item # 1809

Gluten-free Lactose-free Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten

Vanillin sugar

« Go to overview

Legal notices:
Our products may be subject to recipe changes. Relevant are the details on the product package.
Images © by Nannerl GmbH & Co KG. Further use requires a written approval.