Mulled wine spice extract mix
Winter spice mix with a characteristic spicy and piquant taste with a slight sweetness. Seasonal article!
Mulled wine-Fix is ideally suited to round off the flavour of hot beverages such as Mulled wine, mulled cider, tea, grog, punch and to flavour sweet and savory dishes such as Apple pie, compote or red cabbage.
Pale powder with fruity - aromatic flavour.
This spice extract formulation is ideal for round off the flavour of hot drinks, such as mulled wine, mulled cider, tea, grog, punch and to flavour sweet dishes such as Apple pie or compote.
Stir spice extract preparation in wine. Possibly nachzuckern. (Indicative dosage: 1 teaspoon per ¼ wine) (about 3 g)
Sugar, dextrose, spice extract, flavours, release agent (tricalcium phosphate).
Nutritional values per 100 g dry matter:
Energy 1654 kJ/395 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 99 g
- thereof sugar 99 g
Protein < 0,5 g
Salt < 0,01 g
1000 g tin item # 1810