Glutamate flavour enhancer
Glutamate is a classic flavour enhancer, which provides the palatefulness and highlights its own taste.
Flavour enhancers or glutamate occur naturally in tomatoes, cheese, soy and mushrooms. Glutamate is known in Asia for over 1500 years and is used to flavour a large variety of dishes.
Known as the "umami" flavour glutamate ensures a harmonious and rounded overall taste.
Flavour enhancers (monosodium glutamate).
Nutritional values per 100 g powder:
Energy 1488 kJ/355 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates < 0,5 g
- thereof sugar < 0,1 g
Protein 87 g
Salt 31,3 g
1 kg tin item # 1290