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Wok sauce Korea Bulgogi cold swelling

Soy sauce, scallions and Asian spices lend a typical sweet aroma of Korean cuisine. Sesame, garlic and a special aroma mixture underline the roasted charakter of the dish.

Ideal for front cooking and creative cooking! coldswelling !
Without added flavour enhancers!

Specification:
Powder mixture with sesame oil and garlic, for preparing a strong flavoured sesame and garlic sauce.

Application:
To prepare a savory woksauce.

Content of the package resullts in 13 liters Woksoße = 104 portions of approx 1 / 8l (180g / l)

Ingredients:
Modified starch, sugar, caramel, iodized salt (table salt, potassium iodate), palm fat, yeast extract, maltodextrin, powdered soy sauce (soy sauce [soybeans, wheat, salt]), spring onions, bell pepper, sesame oil, natural flavour, garlic, lemon juice powder.
° no flavour enhancers, colourings and preservatives, sulfites, antioxidanst and sweeteners with effect in the finished product, therefore does not require labeling in Germany on menus.

Nutritional values per 100 g dry product:
Energy 1624 kJ / 388 kcal
Fat 7.7g
- thereof saturated fatty acids 4.4 g
Carbohydrates 71 g
- thereof  sugar 29 g
Protein 3.1 g
Salt 9.8g *
* Corresponds to 3.9 g of sodium

Available in:
2 kg carton item # 1766

Cook & Chill suitable Lactose-free Without added flavour enhancer Instant Kenntlichmachungsfrei auf Speisekarten

Wok sauce Korea Bulgogi cold swelling

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