Wok sauce green thai cold swelling
The tasty hotness of green curry finds its perfect counterpart in the creamy sweetness of coconut milk, accompanied with aromas of lemon grass and a subtle hint of soy.
Suits perfect for creative and front cooking! Cold swelling! Without added flavour enhancers!
Light green powder mixture with a fresh lemony taste for preparing a thai sauce.
To prepare a tasty Thai typed curry sauce for stir-fries.
Palm fat, sugar, coconut milk powder (coconut milk, maltodextrin, sodium caseinate [contains milk]), modified starch, iodized salt (table salt, potassium iodate), powdered soy sauce (soy sauce [soybeans, wheat, salt]), yeast extract, flavours, garlic, lactose, curry (turmeric, coriander, fenugreek seeds, paprika, cumin, ginger, black pepper, chilies, cloves), milk protein, spinach powder, thickener (xanthan gum, guar gum), acid (malic acid).
Nutritional values per 100 ml ready sauce:
Energy 376 kJ/90 kcal
Fat 5,9 g
- thereof saturated fatty acids 3,7 g
Carbohydrates 7,5 g
- thereof sugar 3,5 g
Protein 1,3 g
Salt 2,0 g
2 kg carton item # 1760