Wok sauce exotic mango cold swelling
The fruity interplay of mango, tomato and pineapple gets perfectly merged with the balanced hottness of curry, cardamom and typical Asian spices, underlined by a fine flavour of mango-chutney.
Suits perfect for creative and front cooking! Cold swelling! Without added flavour enhancers!
Light red powder mixed with mango, to prepare an exotic mango sauce.
To prepare an exotic sauce with mango for stir-fries.
Modified starch, sugar, fructose, palm fat, maltodextrin, vegetables (tomatoes, garlic, beetroot), iodized salt (table salt, potassium iodate), yeast extract, mango and mango powder (2.6%), acid (citric acid, sodium diacetate), soy sauce powder ( soy sauce [soybeans, wheat, salt]), pineapple, flavouring (contains celery), curry (turmeric, coriander, fenugreek seeds, paprika, cumin, ginger, black pepper, chilies, cloves), cardamom, thickener (xanthan gum), caramel.
Nutritional values per 100 ml prepared sauce:
Energy 298 kJ/71 kcal
Fat 1,7 g
- thereof saturated fatty acids 1,0 g
Carbohydrates 12 g
- thereof sugar 6,2 g
Protein 0,7 g
Salt 1,5 g
2 kg carton item # 1761