White sauce cold swelling
White basic sauce for creating of a great variety of sauces (herbs, mustard, horseradish, etc.)
Without major allergens! Without added flavour enhancers!
Pale powder to prepare a fine white sauce.
Palm oil, modified starch, maltodextrin, iodized salt (table salt, potassium iodate), yeast extract, seasoning, fructose, thickener (guar gum, xanthan), flavours, onion juice powder, stabilizer (diphosphates).
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.
Nutritional values per 100 ml prepared sauce:
Energy 246 kJ/59 kcal
Fat 3,6 g
- thereof saturated fatty acids 2,2 g
Carbohydrates 6,1 g
- thereof sugar 1,2 g
Protein < 0,5 g
Salt 1,3 g
9 kg bucket item # 1830