White basic sauce for creating of a great variety of sauces (herbs, mustard, horseradish, etc.)
Without major allergens! Without added flavour enhancers!
Mixture of fine constituents, to prepare a white basic sauce.
To prepare a white sauce base from which derive a variety of sauces (herbs, mustard, etc.).
Palm oil, modified starch, rice flour, iodized salt (table salt, potassium iodate), maltodextrin, dried glucose syrup, seasoning, thickener (xanthan gum, guar gum), yeast extract, flavour, stabilizer (diphosphates), colouring vegetable concentrate (pumpkin), spice extract.
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.
Nutritional values per 100 ml prepared sauce:
Energy 219 kJ/52 kcal
Fat 3,9 g
- thereof saturated fatty acids 2,3 g
Carbohydrates 3,9 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt 1,1 g
10 kg bucket item # 1105
2,5 kg bucket item # 580