White sauce base for the creation of a great variety of sauces (herbs, mustard, horseradish, etc.). Creamy texture with a slight mushroom note, completed with flavours of turmeric and vinegar.
Free from main allergens! Free from added flavour enhancers!
White granulate, which rgives a delicious velouté.
To produce a velouté and a lot of variety of sauces (herbs, mustard, etc.).
Palm oil, modified starch, rice flour, iodized salt (table salt, potassium iodate), sugar, yeast extract, seasoning, thickener (xanthan gum), flavours, mushroom powder, acidifying agent (tartaric acid), nutmeg extract.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.
Nutritional values per 100 ml prepared sauce:
Energy 389 kJ/93 kcal
Fat 7,5 g
- thereof saturated fatty acids 5,1 g
Carbohydrates 5,8 g
- thereof sugar 1,5 g
Protein < 0,5g
Salt 0,97 g
8 kg bucket item # 1865