White basic sauce with a creamy texture and a mild mushroom flavour, seasoned with aromas of turmeric and lemon. Perfect for creating a great variety of sauces (herbs, mustard, horseradish, etc.).
Without major allergens! Without added flavour enhancer! Without yeast extract!
Miixture of fine constituents, which results in a Velouté during preparation.
To produce a Velouté from which its possible to creaty a viarity of sauces. (herb, mustard etc.).
Palm fat, modified starch, iodized salt (table salt, potassium iodate), maltodextrin, thickener (xanthan gum, guar gum), natural flavours, seasoning, mushroom powder, stabilizer (diphosphates), flavours, acidifier (citric acid), coloring turmeric extract, spice extract.
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.
Nutritional values per 100 ml prepared sauce:
Energy 217 kJ/52 kcal
Fat 3,7 g
- thereof saturated fatty acids 1,9g
Carbohydrates 4,4 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt 0,95 g
9 kg bucket item # 1113