Sauce Hollandaise Granulate
Granulate for preparing a tasty, light-coloured butter sauce with a well balanced hint of egg yolk and white wine. Gives asparagus dishes, shellfish and vegetables a distinguished flavour.
With vegetable fats and butter! Free from added flavour enhancers!
Bright granulate with yolk and butter to prepare a tasty hollandaise sauce.
To produce a hollandaise sauce.
Palm fat, modified starch, butter powder (10,0%), sugar, skimmed milk powder, egg yolk powder, iodized salt (table salt, potassium iodate), flavours, maltodextrin, thickener (xanthan gum, guar gum), acidity regulator (citric acid, lactic acid), yeast extract, colouring vegetable concentrate ( pumpkin), acidity regulator (sodium diacetate), colouring turmeric extract, antioxidants (alpha-tocopherol, ascorbyl palmitate)*.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.
Nutritional values per 100 ml prepared sauce:
Energy 818 kJ/196 kcal
Fat 16 g
- thereof saturated fatty acids 11 g
Carbohydrates 10 g
- thereof sugar 3,0 g
Protein 1,4 g
Salt 0,90 g
8 kg bucket item # 1863