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Sauce Hollandaise Granulate

Granulate for preparing a tasty, light-coloured butter sauce with a well balanced hint of egg yolk and white wine. Gives asparagus dishes, shellfish and vegetables a distinguished flavour.

With vegetable fats and butter! Free from added flavour enhancers!

Specification:
Bright granulate with yolk and butter to prepare a tasty hollandaise sauce.

Application:
To produce a hollandaise sauce.

Ingredients:
Palm fat, modified starch, butter powder (10,0%), sugar, skimmed milk powder, egg yolk powder, iodized salt (table salt, potassium iodate), flavours, maltodextrin, thickener (xanthan gum, guar gum), acidity regulator (citric acid, lactic acid), yeast extract, colouring vegetable concentrate ( pumpkin), acidity regulator (sodium diacetate), colouring turmeric extract, antioxidants (alpha-tocopherol, ascorbyl palmitate)*.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.

Nutritional values per 100 ml prepared sauce:
Energy 818 kJ/196 kcal
Fat 16 g
- thereof saturated fatty acids 11 g
Carbohydrates 10 g
- thereof sugar 3,0 g
Protein 1,4 g
Salt 0,90 g

Trading unit:
8 kg bucket item # 1863




 

Gluten-free Cook & Chill suitable Without added flavour enhancer Onion-free Instant Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten

Sauce Hollandaise Granulate

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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