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Sauce bolognese vegan

Mediterranean pastasauce from fruity tomatoes, carefully selected vegetables and typical Italian herbs. Including soy protein.

Vegan - pure vegetable! Without yeast extract! Without added flavour enhancers!

Specification:
Mixture of tomatoes, other vegetables and typical Italian herbs and soy to prepare an Italian Pasta sauce.

Application:
To prepare a vegetarian Bolognese sauce.

Ingredients:
Tomatoes (32%), textured soy protein (19%), palm oil, modified starch, sugar, iodized salt (table salt, potassium iodate), flavours, rice flour, onion, caramel, seasoning, carrots, glucose syrup, acidifier (sodium diacetate), garlic, parsnips, herbs (oregano, laurel, rosemary), beetroot juice powder, parsley.

Nutritional values per 100 g dry matter:
Energy 1492 kJ/356 kcal
Fat 13 g
- thereof saturated fatty acids 8,3 g
Carbohydrates 41 g
- thereof sugar 15 g
Protein 16 g
Salt 6,5 g

Nutritional values per 100 ml prepared sauce:
Energy 298 kJ/71 kcal
Fat 2,6 g
- thereof saturated fatty acids 1,7 g
Carbohydrates 8,3 g
- thereof sugar 1,5 g
Protein 3,2 g
Salt 1,30 g

Available in:
2,5 kg carton item # 637

Gluten-free Cook & Chill suitable Lactose-free Without added flavour enhancer Instant Kenntlichmachungsfrei auf Speisekarten yeast free

Sauce bolognese vegan

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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