Roast beef sauce
For preparing a roast beef sauce and as a basis for a variety of sauces. Perfect for roast beef, beef cutlets, roast beef, beef roulades, etc.
Without major allergens! Without added flavour enhancers! Without yeast extract!
Fine grained brown powder for preparing a dark bound. Serve with roast beef or dark meat and vegetables. The sauce is made of typical spices like juniper and thyme.
To prepare a sauce for roast beef or as a base for further sauces. The sauce fits perfectly for roast beef, beef cutlets, dark meatf, beef olives, corned tongue.
Modified starch, palm fat, iodized salt (table salt, potassium iodate), vegetables (tomatoes, onions, parsnips, garlic), sugar, flavourings, vegetable broth (hydrolysed plant protein, salt, sunflower oil), caramel, maltodextrin, natural flavours, pepper, acidity regulator ( sodium diacetate), spices (thyme, juniper berries).
° no flavour enhancers, colorings and preservatives, sulfite, antioxidant and sweeteners with effect in the finished product, therefore does not require labeling in Germany on menus.
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.
Nutritional values per 100 ml prepared sauce:
Energy 164 kJ/ 39 kcal
Fat 2,0 g
- thereof saturated fatty acids 1,4 g
Carbohydrates 4,8 g
- thereof sugar 0,6 g
Protein < 0,5 g
Salt 1,31 g
12 kg bucket item # 953