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Low-sodium gravy

Delicate roast sauce witha taste of spicy tomatos and aromas from roasted vegetable.

During disturbance of potassium metabolism, particularly in renal insufficiency use only after medical consultation. 100 ml prepared sauce containing 110 mg of potassium!

Specification:
Fine graine brown powder to prepare a dark bound Sauce for frying.

Application:
For preparing dark sauces and as a base for further sauces.

Note:
During disturbance of potassium metabolism, particularly in renal insufficiency use only after medical consultation. 100 ml prepared sauce contains 110 mg of potassium.

Ingredients:
Maltodextrin, starch, palm fat, rice flour, sugar, caramel, flavouring, yeast extract, tomato powder, onions, salt substitutes (potassium chloride), seasoning, acid (lactic acid).
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.
° no flavour enhancers, colorings and preservatives, sulfite, antioxidant and sweeteners with effect in the finished product, therefore does not require labeling in Germany on menus.

Nutritional values per 100 ml prepared sauce:
Energy 167 kJ/40 kcal
Fat 1,2 g
- thereof saturated fatty acids 0,8 g
Carbohydrates 6,7 g
- thereof sugar 1,1 g
Protein < 0,5 g
Salt 0,29 g*
*110 mg of potassium

Available in:
12 kg bucket item # 1632
 

Cook & Chill suitable Free of main allergens according to LMKV Without added flavour enhancer Instant Kenntlichmachungsfrei auf Speisekarten purely  vegetable

Low-sodium gravy

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