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Lemon Butter Sauce

Sophisticated light sauce with a fine hint of butter and an exquisite lemon flavour as well as a splash of white wine.

Free from added flavor enhancer!

Specification:
Fine grained yellow powder, to prepare a bright yellow lemon butter sauce.

Application:
To prepare a lemon butter sauce that goes well with fish and white meat.

Ingredients:
Palm fat, butter powder (25.0%), rice flour, modified starch, iodized salt (table salt, potassium iodate), flavours, maltodextrin, lemon powder (1.5%), sugar, yeast extract, stabilizer (sodium citrate, diphosphates), thickener (xanthan gum), seasoning, acid (citric acid, sodium diacetate), colouring turmeric extract, food colouring (concentrate from safflower), antioxidants (ascorbyl palmitate, alpha-tocopherol) * ..
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.

Nutritional values per 100 ml prepared sauce:
Energy 481 kJ/115 kcal
Fat 8,9 g
- thereof saturated fatty acids 5,9 g
Carbohydrates 7,7 g
- thereof sugar 0,9 g
Protein 0,8 g
Salt 1,3 g

Trading unit:
2,5 kg box item # 581


 

Gluten-free Cook & Chill suitable Without added flavour enhancer Onion-free Instant Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten

Lemon Butter Sauce

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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