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Duck Sauce Culinarium

Clear gravy.

Description:
Fine grained uniformly light brown powder which gives a delicious jus to duck  in the preparation.

Ingredients:
Modified starch, maltodextrin, palm fat, iodized salt (table salt, potassium iodate), caramel, yeast extract, chicken fat, red wine powder, honey powder, tomato powder, flavours, duck powder (0,83%) (salt, antioxidant E320 * E310 *), toast onion powder, acidifying agent (tartaric acid), marjoram, rosemary, antioxidant (rosemary extract) *.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.
*no added allergens in the recipe according to the current EU-regulation 1169/2011 schedule II.

Nutritional values per 100 ml prepared sauce:
Energy 197 kJ/47 kcal
Fat 2,0 g
- thereof saturated fatty acids 1,2 g
Carbohydrates 6,6 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt 0,94 g

Trading unit:
2,5 kg box item # 560

Cook & Chill suitable Free of main allergens according to LMKV Without added flavour enhancer Instant Kenntlichmachungsfrei auf Speisekarten

Duck Sauce Culinarium

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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