Cream Sauce cold swelling
Classic cream sauce with rich texture, fine roast beef notes and extracts of bell pepper. Perfect as a base for white sauces.
Cold swelling: suitable for cold and hot preparation! Free from added flavour enhancers!
Pale powder, to prepare a fine cream sauce.
Cream powder (33%), modified starch, skimmed milk powder, iodized salt (table salt, potassium iodate), palm fat, yeast extract, flavors, thickener (xanthan gum, guar gum), seasoning, onion juice powder, lactose, vegetable paprika, stabilizer (diphosphates), milk protein, caramel, antioxidants (ascorbyl palmitate, alpha-tocopherol)*.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.
Nutritional values per 100 ml prepared sauce:
Energy 251kJ/60 kcal
Fat 3,7 g
- thereof saturated fatty acids 2,4 g
Carbohydrates 5,0 g
- thereof sugar 1,5 g
Protein 1,7 g
Salt 1,3 g
9 kg bucket item # 1831