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Bechamel sauce

Light sauce made of flour, cream and nutmeg, ideal as a companion for casseroles, vegetables and gratins such as Lasagna.

Without added flavour enhancer!

Specification:
Mixture of fine ingredients for preparing a Bechamel sauce. Bechamel is ideal for lasagne, Sc. Mornay and as Gratinsauce.

Application:
Light sauce made of flour, cream and nutmeg, ideal as a companion for casseroles, vegetables and gratins such as Lasagna.

Ingredients:
Palm oil, modified starch, maltodextrin, wheat flour, cream powder (9.4%), lactose, yeast extract, iodized salt (table salt, potassium iodate), flavours, milk protein, stabilizer (diphosphate, trisodium citrate), nutmeg, antioxidants (ascorbyl palmitate, alpha-tocopherol)*.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.

Nutritional values per 100 ml of ready sauce:
Energy 371 kJ/89 kcal
Fat 5,4 g
- thereof saturated fatty acids 2,8 g
Carbohydrates 8,6 g
- thereof sugar 1,7 g
Protein 1,3 g
Salt 1,1 g

Available in:
5 kg box item # 938


 

Cook & Chill suitable Without added flavour enhancer Onion-free Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten

Bechamel sauce

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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