Basis for white sauce less sodium
White basic sauce made of pure vegetables for deriving numerous sauces.
During disturbance of potassium metabolism, particularly in renal insufficiency use only after medical consultation.
100 ml prepared sauce containing 115 mg of potassium!
Mixture of fine constituents to prepare a basic white sauce.
To produce a basic white low-sodium sauce from which derive a variety of sauces (herbs, mustard, etc.).
During disturbance of potassium metabolism, particularly in renal insufficiency use only after medical consultation. 100 ml prepared sauce contains 115 mg of potassium.
Palm oil, modified starch, rice flour, dry glucose syrup, yeast extract, maltodextrin, flavoring, salt substitutes (potassium chloride), seasoning, thickener (xanthan gum, guar gum), acid (lactic acid), iodized salt (table salt, potassium iodate), nutmeg extract.
** Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.
° no flavour enhancers, colourings and preservatives, sulfite, antioxidant and sweeteners with effect in the finished product, therefore does not require labeling in Germany on menus.
Nutritional values per 100 ml prepared sauce:
Energy 230 kJ/55 kcal
Fat 3,9 g
- thereof saturated fatty acids 2,3 g
Carbohydrates 4,1 g
- thereof sugar 0,9 g
Protein 0,6 g
Salt 0,29 g *
*110 mg sodium
12 kg bucket item # 1634