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Cold swelling sauces and granulates

 

Cheese Wizard for soups & sauces

Creamy sauce with a spicy cheddar flavour, perfect for pasta and to gratinate vegetables and meat.

Cheese Wizard for soups & sauces
Clear Gravy Clean Line

Tasty gravy with flavours of spicy meat and roasted vegetables. Perfect for all types of roasts and for refininig.

Clear Gravy Clean Line
Cream Sauce

Rich and creamy sauce with a subtle note of roast beef and bell pepper extracts. Versatile-in-use, a perfect base for light sauces.

Cream Sauce
Cream Sauce cold swelling

Classic cream sauce with rich texture, fine roast beef notes and extracts of bell pepper. Perfect as a base for white sauces.


Cream Sauce cold swelling
Cream Sauce free from added flavour enhancer

Creamy sauce with mild roast beef notes, versatile in use, perfect as a base for white sauces.

Cream Sauce free from added flavour enhancer
Curry Fix! Red Sauce cold swelling

Spicy red tomato curry sauce for meat products and sausages. Fruity tomatoes, classic curry spices like turmeric, coriander, cumin, black pepper, chili and clove, completed with a subtle note of cider vinegar.

Curry Fix! Red Sauce cold swelling
Curry Sauce

Tasty curry sauce with classic spice mix of turmeric, coriander, cumin, black pepper, chili and clove, completed with overwhelming fruit aromas of banana and pineapple and a subtle hint of ginger.

Curry Sauce
Dark Gravy

Dark meat gravy with aromatic beef flavour. For refining, improving, and seasoning the taste of each gravy. Season to your taste. Instantly soluble.

Dark Gravy
Demi Glace Culinarium

Classic sauce base with tasty roast flavours and a sophisticated blend of mirepoix, perfect for refining premium meat dishes.

Demi Glace Culinarium
Demi Glace Granulate

Classic sauce base with savoury roast flavours and a sophisticated blend of mirepoix, perfect for refining premium meat dishes.

Demi Glace Granulate
Duck Sauce Culinarium

Clear gravy.

Duck Sauce Culinarium
Fine Gravy

Hearty gravy with notes of spicy meat and with roasted vegetables. Perfect for all types of roasts and refines.

Fine Gravy
Fine Gravy Culinarium

Hearty gravy with notes of spicy meat and with roasted vegetables. Perfect for all types of roasts and refines.

Fine Gravy Culinarium
Fish Sauce

Fine velvety fish sauce with a well balanced acidity of lemon and white wine flavours.

Fish Sauce
Fish Stock

Clear fish stock with a well balanced fish flavour, a perfect base for fish dishes, fish sauces and fish soups.

Fish Stock
Game Sauce Culinarium

Red wine, juniper and subtle roast aromes give our game sauce its multitude and depth of flavours. A well balanced companion to rabbit and venison.

Game Sauce Culinarium
Grand Jus

Hearty Grand Jus, perfect as base and for the making of gravies, roasts and stews.

Grand Jus
Gravy cold swelling

Purely vegetable, dark sauce for roast with a hearty, beefy flavour of stock and roasted vegetables.

Gravy cold swelling
Gravy low-sodium

Classic sauce with spicy tomatoes and roasted vegetables extracts.

Gravy low-sodium
Gravy organic

Traditional brown sauce as base for dark sauces as well as for various derivations. A high proportion of vegetables gives a spicy-mild taste.

Gravy organic
Gravy without added flavour enhancers!

Gravy with hearty meat flavour,instantly soluble. Suits best as base for brown sauces and for adjusting consistency, colour and taste. Perfect for roast pork and beef, flash-fried and fried sausages.

Gravy without added flavour enhancers!
Instant Gravy

Tasty gravy with flavours of spicy meat and roasted vegetables. Perfect for all types of roasts and for refininig.

Instant Gravy
Instant Gravy Culinarium

Tasty, instantly soluble gravy. Perfect as base for brown sauces and for adjusting consistency, colour and taste. High beef amount. Spices and subtle toasty aromas underline the taste of meat and give full flavour.



Instant Gravy Culinarium
Lemon Butter Sauce

Sophisticated light sauce with a fine hint of butter and an exquisite lemon flavour as well as a splash of white wine.

Lemon Butter Sauce
Lingonberries

The hand-picked lingonberries give a fruity aroma with unsurpassed pleasurable mild acid. The bittersweet taste lends game and meat dishes and numerous desserts a distinctive touch.

Lingonberries
Pepper Sauce

Flavoursome sauce made of green pepper and a sophisticated herb mix, an ideal companion to steak, meat and game.

Pepper Sauce
Roast Pork Sauce

Dark sauce with strong garlic and caraway note as well as real pork fat. Fits perfectly to roast pork, spaetzle, smoked meat or ribs.

Roast Pork Sauce
Roast Pork Sauce Granulate

Typical, dark gravy, with suble tomato flavour, completed with a garlic and caraway note.

Roast Pork Sauce Granulate
Saauce for Roast Beef Granulate

Classic sauce of tasty vegetables, underlined by thyme and juniper.

Saauce for Roast Beef Granulate
Sauce Béchamel

Light sauce of flour, cream and nutmeg, ideal as companion sauce for casseroles, vegetables and gratins such as lasagna.

Sauce Béchamel
Sauce Bolognese vegan

Mediterranean pasta sauce made of fruity tomatoes, selected vegetables and typical Italian herbs and soy proteins.

Sauce Bolognese vegan
Sauce Chasseur

Sauce with two kinds of mushrooms, paprika, onion, bacon and a fresh herb bouquet.

Sauce Chasseur
Sauce for Beef

For the making of roast gravy and as a base for further sauces. Ideal for roast beefs, beef chips, grilled roasts, roulades, peeled tongue, etc.

Sauce for Beef
Sauce for Poultry

Tasty sauce with chicken fat and a spicy mix of stewed paprika, rosemary and sublte smoke flavours. Perfect for chicken, turkey, poularde, duck, goose and wild fowl.

Sauce for Poultry
Sauce for Poultry cold swelling

Tasty sauce with chicken fat, rosemary and fine smoke aromas.

Sauce for Poultry cold swelling
Sauce for Poultry Granulate

Hearty, golden brown sauce with chicken fat, rosemary and fine roast chicken aromas, completed with a hint of caramel.

Sauce for Poultry Granulate
Sauce for Roast Pork

Typical dark gravy, with subtle tomato flavour, completed with a garlic caraway note.

Sauce for Roast Pork
Sauce Hollandaise Culinarium

Tasty, light-coloured butter sauce with a well balanced hint of egg yolk and white wine. Gives asparagus dishes, shellfish and vegetables a distinguished flavour.

Sauce Hollandaise Culinarium
Sauce Hollandaise Granulate

Granulate for preparing a tasty, light-coloured butter sauce with a well balanced hint of egg yolk and white wine. Gives asparagus dishes, shellfish and vegetables a distinguished flavour.

Sauce Hollandaise Granulate
Sauce Hollandaise ready to serve

Made of vegetable oils, milk and egg yolk, with mild acidity. Easy and versatile. Ideal for asparagus, vegetables as well as various meat and fish dishes. Also perfect for gratinating and refining.

Sauce Hollandaise ready to serve
Sauce Zingara

Spicy red sauce with a typical fiery paprika aroma, fruity tomato flavour and a hint of white wine, savoury and spicy.

Sauce Zingara
Tomato Sauce

Fruity tomato sauce with a smooth consistency. Perfect for pasta and a great variety fo Mediterranean dishes.

Tomato Sauce
Tomato Sauce cold swelling

Red sauce made of fruity tomatoes with a wonderful velvety smooth consistency, perfect for pasta and a great variety of Mediterranean dishes.

Tomato Sauce cold swelling
Tomato Sauce Granulate

Intense tomato sauce with a hearty and fruity note and a wonderful velvety smooth consistency, perfect for pasta and a great variety of Mediterranean dishes.

Tomato Sauce Granulate
Veloté

White sauce base for the creation of a great variety of sauces (herbs, mustard, horseradish, etc.). Creamy texture with a slight mushroom note, completed with flavours of turmeric and lemon.

Veloté
Veloté Granulate

White sauce base for the creation of a great variety of sauces (herbs, mustard, horseradish, etc.). Creamy texture with a slight mushroom note, completed with flavours of turmeric and vinegar.

Veloté Granulate
White Sauce

White sauce base made of vegetable fats, rice flour and selected spices for a great variety of sauces (herbs, mustard, etc.).

White Sauce
White Sauce Base low-sodium

Vegan white sauce base for a great variety of sauces.

White Sauce Base low-sodium
White Sauce cold swelling

White sauce base made of vegetable fat for a great variety of sauces (herbs, mustard, horse raddish, etc.).

White Sauce cold swelling