Pastasauce salmon dill
The savoury, creamy taste and the intense flavour of gently smoked salmon get a noble touch by the freshness of dill.
The best companion to a variety of fish dishes. Without added flavour enhancers!
Uniformly pale powder with salmon powder and dill, which gives a delicious pasta sauce during preparation.
To prepare a pasta sauce.
Palm fat, wheat flour, modified starch, cream powder, maltodextrin, lactose, iodized salt (table salt, potassium iodate), smoked salmon powder (5.0%), yeast extract, milk protein, flavours, thickener (xanthan gum, guar gum), seasoning (soy), Dill (0 , 35%), stabilizer (diphosphates), antioxidants (ascorbyl palmitate, alpha-tocopherol)*.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.
Nutr. values per 100 ml ready sauce:
Energy 473 kJ/114 kcal
Fat 9,0 g
- thereof saturated fatty acids 6,0 g
Carbohydrates 6,6 g
- thereof sugar 1,4 g
Protein 1,5 g
Salt 1,8 g
2,5 kg carton item # 1611