Pastasauce quattro formaggi
Four aromatic types of cheese – Emmental cheese, Gorgonzola, Cheddar cheese and Camembert – perfectly accompanied with cream, basil and nutmeg, give this classic pasta sauce its typical note.
Without added flavour enhancers!
Pale powder with Emmental, Camembert, Gorgonzola and cheddar cheese, for preparing a delicous pasta sauce.
To prepare a pasta sauce.
Palm fat, cheese powder (11.5%) (Emmental, Gorgonzola, Cheddar, Camembert, whey powder, palm fat, maltodextrin, flavouring, salt), wheat flour, modified starch, lactose, iodized salt (table salt, potassium iodate), yeast extract, cream powder, milk protein, aroma, thickener (xanthan gum, guar gum), seasoning (soy), stabilizer (diphosphates), garlic, acidifier (citric acid), basil, nutmeg, antioxidants (ascorbyl palmitate, alpha-tocopherol)*.
* No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.
Nutr. values per 100 ml ready sauce:
Energy 475 kJ/114 kcal
Fat 9,3 g
- thereof saturated fatty acids 6,2 g
Carbohydrates 5,6 g
- thereof sugar 1,5 g
Protein 2,0 g
Salt 1,5 g
2,5 kg carton item # 1619