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Lifeline Potato cream soup enriched

Lifeline potato cream soup is enriched with minerals like zink and iodine. It contains a soluble fiber inulin and as insoluble dietary fiber cellulose.

1 portion (ca. 200 ml) gives 340 kcal.

Specification:
Fine pale yellow powder for preparing a savory potato cream soup. Serving as a source of fiber (> 1.5 g fiber / 100 kcal).

Field of use:
To produce a high-calorie potato cream soup.

Preparation:
Stir powder according to volume table in the required amount of boiling water. The soup is ready to serve immediately.

Applications:
Wherever a high energy in liquid (high number of calories in small portions) is required.

Ingredients:
Palm fat, maltodextrin, dietary fiber (cellulose, inulin), modified potato starch, potato flakes (33%) [potato, emulsifier (E471), stabilizer (diphosphates), antioxidants ** (E304, E223 [contains sulphites]), turmeric], iodized salt (table salt, potassium iodate), yeast extract, seasoning, sugar, stabilizer (diphosphates), flavouring, food colouring (pumpkinconcentrate), vitamin and mineral blend (vitamin B1, folic acid, zinc sulfate, potassium iodate), coloring turmeric extract, thickener (xanthan gum ).
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II (E223 in the product ready product below 10 ppm, therefore no allergenic potential)
** No technological function in the prepared product, therefore the labeling of additives on menus (acc. §9 ZZulV) is not required.

Nutritional values per 100 ml prepared soup:
Energy 711 kJ/170 kcal
Fat 12 g
- thereof saturated fatty acids 6,0 g
Carbohydrates 13 g
- thereof sugar < 0,5 g
Protein < 0,5 g
Salt 1,3 g

Available in:
2,5 kg bucket item # 2157

Cook & Chill suitable Free of main allergens according to LMKV Without added flavour enhancer Onion-free Instant Ovo-lacto-vegetabil (vegetarian) Kenntlichmachungsfrei auf Speisekarten high calories Source of dietary fiber

Lifeline Potato cream soup enriched

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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