« Go to overview

Thickener for puréed & jellied food

Changes fruits, vegetables, meat or fish etc. into heat resistant jelied dishes. Can be completely dissolved in cold and warm dishes, neutral in odor and taste.

One level scoop equates 4,5 g/12 kcal.

Thickener for puréed & jellied food.

Product feature:

  •      tasteless
  •      fat free
  •      gluten free
  •      lactose free

To smoothen food to a jelly consistence.


Maltodextrin, thickener (cellulose, agar agar, xanthan gum), modified starch
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.

Nutritional values per 100 g dry matter:
Energy 1148 kJ/274 kcal
Fat 0,7 g
- thereof saturated fatty acids < 0,5 g
Carbohydrates  46 g
- thereof sugar < 0,1 g
Protein < 0,5 g
Salt 0,18 g

Trading unit:
2,5 kg bucket item # 2169

Free of main allergens according to LMKV Kenntlichmachungsfrei auf Speisekarten

Thickener for puréed & jellied food

« Go to overview

Legal notices:
Our products may be subject to recipe changes. Relevant are the details on the product package.
Images © by Nannerl GmbH & Co KG. Further use requires a written approval.