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Herbs & Garlic Base for dip sauce

Fresh herbs combined with a mild garlic flavour. Versatile in use, e.g. for baked potatoes or as a base for herb butter. Use joghurt instead of sour cream as light alternative.

Free from main allergens!

Application:
This powder mixture with garlic and Mediterranean herbs is an ideal base for dipping sauces. The finished sauce suits well with grilled meats or vegetables or as a dip sauce to raw food .

Clue:
Use the dip sauce Herbs & Garlic to raw food platter.

Ingredients:
Maltodextrin, iodized salt  (table salt, potassium iodate), modified starch, herbs (3.5 %) (freeze- dried oregano, freeze dried basil,
freeze dried thyme, parsley), garlic powder (3 %), spring onions, flavour, freeze-dried onions, acidity regulator (sodium diacetate), yeast extract, thickener (xanthan gum), acidity regulator (citric acid).
* Without additional substances with allergenic potential according to the dated regulation ( EU ) 1169/2011 Annex II .

Nutritional values per 100 g dry matter:
Energy 1321 kJ/315 kcal
Fat < 0,5 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 74 g
- thereof sugar 3,5 g
Protein 1,4 g
Salt  10,1 g

Available in:
250 g tin item # 1827

Gluten-free Lactose-free Free of main allergens according to LMKV Without added flavour enhancer Ovo-lacto-vegetabil (vegetarian)

Herbs & Garlic Base for dip sauce

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Our products may be subject to recipe changes. Relevant are the details on the product package.
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