Dip sauce tomatoes and chili
Mix with curd cheese instead of sour cream and serve as a bread spread. Mix ready dip sauce with a pureed or finely chopped avocado and serve with baked potatoes.
Free from main allergens!
This powder mixture with tomato powder, chili peppers and is an ideal base for dipping sauces. The finished sauce blends well with grilled meats or vegetables.
Use the dip sauce tomato & chil toi savor baked potatoes or place it on your table setting.
Maltodextrin, tomato powder (25%), iodized salt (table salt, potassium iodate), freeze-dried peppers, modified starch, orange juice powder, garlic powder, acidity regulator (sodium diacetate), freeze-dried chives, flavour, chilli (0.5%), yeast extract, thickener (xanthan gum) , acid (citric acid).
* Without additional substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.
Nutritional values per 100 g dry matter:
Energy 1087 kJ = 259 kcal
Fat 0,9 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 55 g
- thereof sugar 3,4 g
Protein 4,7 g
Salt 12,6 g
250 g tin item # 1828