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Dip sauce tomatoes and chili

Mix with curd cheese instead of sour cream and serve as a bread spread. Mix ready dip sauce with a pureed or finely chopped avocado and serve with baked potatoes.

Free from main allergens!

Application areas:
This powder mixture with tomato powder, chili peppers and is an ideal base for dipping sauces. The finished sauce blends well with grilled meats or vegetables.

Clue:
Use the dip sauce tomato & chil toi savor baked potatoes or place it on your table setting.

Ingredients:
Maltodextrin, tomato powder (25%), iodized salt (table salt, potassium iodate), freeze-dried peppers, modified starch, orange juice powder, garlic powder, acidity regulator (sodium diacetate), freeze-dried chives, flavour, chilli (0.5%), yeast extract, thickener (xanthan gum) , acid (citric acid).
* Without additional  substances with allergenic potential according to the current version of Regulation (EU) 1169/2011 Annex II.

Nutritional values per 100 g dry matter:
Energy  1087 kJ = 259 kcal
Fat 0,9 g
- thereof saturated fatty acids < 0,1 g
Carbohydrates 55 g
- thereof sugar 3,4 g
Protein 4,7 g
Salt  12,6 g

Available in:
250 g tin item # 1828

Gluten-free Lactose-free Free of main allergens according to LMKV Without added flavour enhancer purely  vegetable

Dip sauce tomatoes and chili

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Legal notices:
Our products may be subject to recipe changes. Relevant are the details on the product package.
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