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Panna Cotta Culinarium

The quintessential Italian dessert seduction. Finest cream and fragrant vanilla give this creamy dessert strength and taste.

Specification:
Bright loose powder to prepare a panna cotta.

Application:
To produce a panna cotta.

Ingredients:
Sugar, dextrose, gelatin, palm oil, dried glucose syrup, milk protein, flavours, emulsifier (acetic acid esters of mono- and diglycerides of fatty acids), thickener (carrageen).

Nutritional values per 100 g powder:
Energy 1802 kJ/430 kcal
Fat 6,0 g
- thereof saturated fatty acids 5,7 g
Carbohydrates 84 g
- thereof sugar 80 g
Protein 8,5 g
Salt 0,21 g

Trading unit:
3 kg box item # 445

 

Gluten-free Kenntlichmachungsfrei auf Speisekarten

Panna Cotta Culinarium

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Legal notices:
Our products may be subject to recipe changes. Relevant are the details on the product package.
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