»Kaiserschmarrn« Austrian pancakes

The classic amongst Austrian desserts, irresistable fluffy consistence due to a high amount of eggs, without raisins.

Ready mix without raisins!

Application:
For producing an original Austrian Kaiserschmarrn. Can also be used for making omelets or pancakes.

Ingredients:
Wheat flour, sugar, dry egg powder (12,2%), dry milk powder (emulsifier [soy lecithin]), baking soda (baking agent E450, E500), palm fat, iodized salt (table salt, potassium iodate).

Nutritional values per 100 g dry matter:
Energy 1729 kJ/413 kcal
Fat 13 g
- thereof saturated fatty acids 5,8 g
Carbohydrates 59 g
- thereof sugar 16 g
Protein 14 g
Salt 0,80 g

Trading unit:
3 kg box item # 889