Mousse White Chocolate Culinarium
The high percentage of white milk chocolate gives this fluffy mousse its incomparable, pleasantly sweet flavour.
Cream doubles its volume! For preparation with milk as well as with milk and cream!
Light loose powder for preparing a white chocolate mousse.
Nannerl mousse White chocolate can be used as a filling cream for example cream puffs, cakes or pies.
Sugar, palm oil, dried glucose syrup, white chocolate chips [10.0%] (sugar, cocoa butter, milk powder, emulsifier [soy lecithin], flavour), gelatin, modified starch, milk protein, flavourings, food colouring (concentrate from pumpkin), emulsifier (acetic acid ester of mono- and diglycerides of fatty acids), thickener (carrageenan), acidity regulator (diphosphates, sodium phosphates).
Nutritional values per 100 g powder:
Energy 2030 kJ/484 kcal
Fat 18 g
- thereof saturated fatty acids 13 g
Carbohydrates 69 g
- thereof sugar 52g
Protein 12 g
Salt 0,50 g
Nutritional values per 100 g prepared mousse*:
Energy 667 kJ/159 kcal
Fat 6,8 g
- thereof saturated fatty acids 5,3 g
Carbohydrates 19 g
- thereof sugar 16 g
Protein 5,2 g
Salt 0,30 g
* prepared with milk 3,6% fat
2,5 kg box item # 1008