Mousse Latte Macchiato Culinarium
Finest coffee and a high percentage of milk emphasized by a delicious caramel bouquet give this fluffy mousse a Mediterranean flair.
Cream doubles its volume!
Light loose powder for preparing a mousse with Macchiato Latte taste.
Macchiato Nannerl mousse can also be used as a filling cream for example cream puffs, cakes or pies.
Sugar, palm oil, dried glucose syrup, gelatin, modified starch, caramel powder, milk protein, coffee extract, flavour, thickener (carrageenan), acidity regulator (diphosphates, sodium phosphates), emulsifier (acetic acid esters of mono- and diglycerides of fatty acids).
Nutritional values per 100 g powder:
Energy 1915 kJ/457 kcal
Fat 16 g
- thereof saturated fatty acids 14 g
Carbohydrates 68 g
- thereof sugar 59 g
Protein 10 g
Salt 0,54 g
2,5 kg box item # 1027